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ALL NATURAL ADVANTAGE Natural Healthcare And Advice |
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14 Good Reasons Why You May Need
Nutritional Supplements Many
people believe that eating a well balanced diet provides all the vitamins and
minerals necessary for good health. In ideal circumstances, this is the case,
but in reality
there are many reasons why you may need vitamin supplements to
cope with living in our stressful environment. 1.
Poor Digestion Even
when your food intake is good, inefficient digestion can limit your body’s
uptake of vitamins. Common symptoms of poor digestion: pain after eating,
indigestion, bloating, flatulence, nausea, loose stools or constipation,
fullness after eating small amounts of food, etc. 2.
Coffee, Tea and Spices Consuming
an excess of irritants such as coffee, tea or pickles and spices can cause
inflammation of the digestive lining, resulting in a drop in secretion of
digestive fluids and poor vitamin and mineral absorption from food. 3.
Alcohol Drinking
too much alcohol is known to damage the liver and pancreas, which are vital to
digestion and metabolism. It can also damage the lining of the intestinal tract
and adversely affect the absorption of nutrients, leading to sub-clinical
malnutrition. Regular heavy use of alcohol increases the body’s need for
B-group vitamins, particularly thiamine, niacin, pyridoxine folic acid and
vitamins B12, A and C as well as the minerals zinc, magnesium and
calcium. Alcohol affects availability, absorption and metabolism of nutrients. 4.
Fad Diets Questionable
diets that miss out whole groups of foods can be seriously lacking in vitamins.
Even the popular low fat diets, if taken to an extreme, can be deficient in
vitamins A, D and E. Vegetarian diets, which exclude meat and other animal
sources, must be very skilfully planned to avoid vitamin B12
deficiency, which may lead to anaemia. 5.
Convenience Foods 6.
Antibiotics Some
antibiotics, although valuable in fighting infection, also kill off friendly
bacteria in the gut, which would normally be producing B-group vitamins to be
absorbed through the intestinal walls. Such deficiencies can result in a variety
of nervous conditions, therefore it is highly recommended to supplement with
B-group vitamins when on a lengthy course of broad-spectrum antibiotics, and /
or use pure Lactobacillus supplements. 7.
Stress
Chemical,
physical and emotional stresses can increase the body’s requirement for
vitamins B2, B5, B6 and C. Air pollution increases requirements for vitamin E. 8.
Premenstrual Tension (PMT) Research
has demonstrated that up to 60 percent of women suffering from symptoms of
premenstrual tension, such as headaches, irritability, bloatedness, breast
tenderness, lethargy and depression can benefit from supplementation with
vitamin B6. 9.
Light
Eaters Some
people eat very sparingly, even without weight loss goals. U.S. dietary surveys
have shown that an average woman maintains her weight on 7560 kilojoules per
day, at which level her diet is likely to be low in thiamine, calcium and iron. 10.
Oral
Contraceptives Oral
contraceptives can decrease absorption of folic acid and increase the need for
vitamin B6, and possibly vitamin C, zinc and riboflavin 11.
Pregnant
Women Pregnancy
creates higher than average demands for nutrients, to ensure healthy growth of
the baby and comfortable confinement for the mother. Nutrients which typically
are required in higher demand during pregnancy are the B-group vitamins,
especially B1, b2, B3, B6, folic acid and b12, A, D, E and the minerals calcium,
iron, magnesium, zinc and phosphorous. One study has shown that as many as 80
per cent of pregnant women surveyed had dietary intakes below two thirds of
recommended daily allowances. Professional assessment of nutrient requirements
during pregnancy should be sought. 12.
Teenagers Rapid
growth spurts such as in the teenage years, particularly in girls, place high
demands on nutritional resources to keep up with the accelerated physical,
biochemical and emotional development in this age group. In one study covering a
total of 24,000 families and 86,000 individuals, showed that between 30 – 50
per cent of adolescents aged 12 to 16 had dietary intakes below two-thirds of
the recommended daily averages for vitamin A, C, calcium and iron. 13 The
aged have been shown to have a low intake of vitamins and minerals, particularly
iron, calcium and zinc. Folic acid deficiency is often found, in conjunction
with vitamin C deficiency. Fibre intake is often low. Riboflavin (B2) and
pyridoxine (B6) deficiencies have also been observed. Possible causes include
impaired sense of taste and smell, reduced secretion of digestive enzymes,
chronic disease and perhaps physical impairment. 14. The
challenge of infection places a high demand on the nutritional resources of
zinc, magnesium and vitamins B5, B6 and E. surgery increases the need for zinc,
vitamin E and other nutrients involved in cellular repair.
For advice or to book a consultation call (03) 8802 7687 or email me. |
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Disclaimer This website has no financial connection to the supplement or health products industry. The information on this website is provided as a guide to your healthcare options only. The All Natural Advantage website makes no statements, representations or warranties about the accuracy or completeness of, and should not be relied on as a sole source of information. We take no responsibility or liability (including without limitation, liability in negligence) for any expenses, losses, damages or costs you might incur as a result of the information being inaccurate or incomplete in any way, and for any reason including but not limited to, you deciding whether or not to choose specific treatment based on the information. Please contact me or another qualified health professional before embarking on any health treatment program
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